A week of escapist reading has informed me that I am not alone in my rather low level of enthusiasm for February. To wit:
And then there's this:
This, not from a published work, touched me the most deeply:
But that, as they say, is enough of that. With the last of this wretched month within grasp and March preparing its entrance, I am ready to pack up the entire experience of these last three or so weeks into my Big Box of Denial to be shoved into the top shelf of the closet on the third floor in that room that really creeps me out. In other words, I am done.
I have to confess, things are looking up. I was away with the kids for a few days and arrived home to a package that had come all the way from England. I'd no idea what it could have been and was delighted with a surprise from French Knots.
Isn't that just the most darling thing? I've been all organizey about my laundry lately, so this is right up my alley and just so sweet. Plus, she enclosed a chocolate bar - a chocolate bar which I did not share with anyone. Yippee!
As if that weren't enough cheering, the good folks at Fresh Preserving (the home of Ball canning) read my sad little confession that I don't own a copy of of classic Ball Blue Book and graciously sent me one, accompanied by some freezer jam containers and pectin. Now, I can't say what thrills me more - that these nice folks really are nice or that I can now say I've had my very own bloggy moment of having been noticed. Perhaps it's a little of both. Because I'm never satisfied, I asked if I could maybe interview one of the Fresh Preserving canning experts. With some luck and planning, that'll come in late March or April just as garden planting starts.
With these not-so-little sparks of happiness I'm definitely ready to stow that Big Box of Denial. March may come in like a lion, but you won't hear me complaining.
“February, and all I have ever known it to mean, brings with it a touch of dread to the mornings.”
Sylvia Jorrin. Sylvia's Farm. Bloomsbury, 2004
And then there's this:
"“After a stressful deadline in February – that bleak month when Ann Arbor hibernates and people hurry, hunched over in sky jackets through the dark – I decided to reward myself with a good meal.”
Jenni Ferrari-Adler. Alone in the Kitchen With an Eggplant Riverhead Books, 2007.
This, not from a published work, touched me the most deeply:
“I hate February.”
The pre-school director, a friend and fellow sufferer.
But that, as they say, is enough of that. With the last of this wretched month within grasp and March preparing its entrance, I am ready to pack up the entire experience of these last three or so weeks into my Big Box of Denial to be shoved into the top shelf of the closet on the third floor in that room that really creeps me out. In other words, I am done.
I have to confess, things are looking up. I was away with the kids for a few days and arrived home to a package that had come all the way from England. I'd no idea what it could have been and was delighted with a surprise from French Knots.
Isn't that just the most darling thing? I've been all organizey about my laundry lately, so this is right up my alley and just so sweet. Plus, she enclosed a chocolate bar - a chocolate bar which I did not share with anyone. Yippee!
As if that weren't enough cheering, the good folks at Fresh Preserving (the home of Ball canning) read my sad little confession that I don't own a copy of of classic Ball Blue Book and graciously sent me one, accompanied by some freezer jam containers and pectin. Now, I can't say what thrills me more - that these nice folks really are nice or that I can now say I've had my very own bloggy moment of having been noticed. Perhaps it's a little of both. Because I'm never satisfied, I asked if I could maybe interview one of the Fresh Preserving canning experts. With some luck and planning, that'll come in late March or April just as garden planting starts.
With these not-so-little sparks of happiness I'm definitely ready to stow that Big Box of Denial. March may come in like a lion, but you won't hear me complaining.
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