Regretably, Outlander was checked out (all six copies) when Brainiac went to the library for me. In its stead he brought me something called Blackthorne Cottage wherein the heroine inherits from a kindly employer a tumbledown cottage in a small (quaint, natch) English village where she sets about to correct some sort of problem vexing the Vicar's property committee while (whilst?) also falling in love with the estate agent who wishes to purchases the house from her for less than its value and whose motives, alas, may not be entirely pure. Or something like that.
Luckily, the cool grey rainy-ness we're expecting over the next several days makes for the perfect environment in which to settle in with exactly this sort of book. With it, Shirley Valentine in from Netflix, and the task of producing a large number of Halloween-themed cupcakes for various kid events set before me I figure I'm in for a very cozy, restorative weekend. My original plan for tomorrow included running around to various purveyors of I don't remember what and a schlep up to Ikea, but no. Plan B, now in effect, dictates going nowhere, buying nothing, resting lots. Better, I think.
Mad props go out today to Jenn who suggested the best use yet for the embarassing excess of green tomatoes hanging out on my kitchen table: chopping and freezing them for use in curries. Ding Ding Ding - I think we have a winner. I've been putting off making the mincemeat because I couldn't really see anyone enjoying it outside of my own satisfaction in making something different (to us) and conquering a new recipe and it seemed like such a waste of food, energy and time to create what might well have been successful only in the abstract. So I am taking Jenn's suggestion and chopping/freezing is exactly what I'm going to do and I'm going to do it tonight - to most of the tomatoes, anyway. Coincidentally, I planned on a curry for tonight's dinner but it never once occured to me to include the tomatoes but you can bet at least a couple will make it into the pot. Fab. Thanks, Jenn.
Luckily, the cool grey rainy-ness we're expecting over the next several days makes for the perfect environment in which to settle in with exactly this sort of book. With it, Shirley Valentine in from Netflix, and the task of producing a large number of Halloween-themed cupcakes for various kid events set before me I figure I'm in for a very cozy, restorative weekend. My original plan for tomorrow included running around to various purveyors of I don't remember what and a schlep up to Ikea, but no. Plan B, now in effect, dictates going nowhere, buying nothing, resting lots. Better, I think.
Mad props go out today to Jenn who suggested the best use yet for the embarassing excess of green tomatoes hanging out on my kitchen table: chopping and freezing them for use in curries. Ding Ding Ding - I think we have a winner. I've been putting off making the mincemeat because I couldn't really see anyone enjoying it outside of my own satisfaction in making something different (to us) and conquering a new recipe and it seemed like such a waste of food, energy and time to create what might well have been successful only in the abstract. So I am taking Jenn's suggestion and chopping/freezing is exactly what I'm going to do and I'm going to do it tonight - to most of the tomatoes, anyway. Coincidentally, I planned on a curry for tonight's dinner but it never once occured to me to include the tomatoes but you can bet at least a couple will make it into the pot. Fab. Thanks, Jenn.
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