Among the many, uh, charms of being involved with the public school machine in Pennsylvania is the requirement that every child in certain grades (K through fourth now, expanding each year by adding a grade until every grade is included) has a BMI measurement, which is sent home to parents along with lots of helpful advice about what to do should one's child's BMI be deemed not quite right. This program, called the PA Growth Screening Program, is a joint effort of the Pennsylvania Departments of Health and Education.

    At first blush, this sounds no different than other screenings a child might receive in school (remember visiting the nurse's office for that annual scoliosis finger-down-the-back check?). And, indeed, that's exactly how the program is being marketed - no different than, say, a vision or hearing assessment or other useful tool for parents to use in evaluating their child's health.

    From my perspective, this is a far cry from a vision or hearing evaluation. A very far cry.

    The program literature includes boilerplate letters to parents, administrators and staff outlining the procedures and what will happen after the BMI measurements have been obtained. While the literature includes areas where school nurses may detail the ways in which the school and district are endeavoring to create healthier environments for kids - and, indeed, offers suggestions to nurses of ideas they might pursue in this regard - the program itself is not designed to offer solutions. So it's entirely possible that parents may recieve a letter that reads something along the lines of "Hey, your kids' BMI is XX. Good luck with that!"

    So we have this measurement sent to parents, with the explanation that false readings are possible and that it should be discussed with the family physician and included alongside are all the ways that the school district is going to help keep/get the child healthy/-ier (one hopes, but maybe/maybe not on this point). The thing is, if I actually have a physician (assumed by the literature), why do I need this? If I am already required to submit a physical form filled out for each child by that same physician as a requirement of enrollment, what is this duplicative screening meaning to accomplish?

    I also wonder the point of such a screening in an environment where children recieve 15 minutes a day per lunch (as is the case at my neighborhood elementary school), a 10 minute recess if they're lucky, and gym class once every six days. If the message of the Growth Screening Program is to encourage healthy eating and activity, isn't that diluted somewhat by the day-to-day message kids receive while actually at school? On the one hand, parents may learn that their son or daughter is over-/underweight but why bother to tell them what they likely already know when they have no control over a schedule that teaches those same children to either shove their food down their throats as quickly as possible just to finish or that they couldn't possibly finish so why bother eating when you can just go to the library and get something done?

    I'm also troubled by the program's lack of attention to common root causes of both under- and overweight. Among the suggestions that school nurses ask the local YMCA what programs might be available for overweight kids and find sports programs to recommend there is no attention paid to helping families who need assistance in obtaining affordable healthy food, finding living situations that include kitchen facilities in which to cook and store said healthy food, or providing support for families when kids themselves are responsible for preparing their own meals because mom and dad are working long hours or otherwise aren't home (by whether by choice or necessity). Not to mention all the other issues that go into a family's food environment - maybe mom will only eat yogurt and lettuce or dad feels that a meal without meat is like a day without sunshine, etc. Or the prevailing model of the upwardly mobile, achievement-oriented family in which everyone is off accomplishing and no one is eating so much as a single meal together in any given week. Or that the very schools that are being required to conduct the screenings offer sports programs - hey! healthy activity! - that require kids to be away from their own family tables four or five nights a week. Or that even if we fixed all of what I see as our society's really weird attitudes toward food, we still won't teach people how to cook. (Insert your own neurosis here.)

    (ETA: On the drive to pick the Boy up from school just after posting this I realized that today is the school's Market Day pick up. Market Day products are sold as a PTA fundraiser and the order/pick-up cycle runs monthly. Among the plain frozen veggies on offer are frozen french toast sticks, tacquitos, cheesesteak "kits" and bagel pizzas. And this month moms - there's that mom being responsible for feeding people thing again - were encouraged to by as many pies as possible since the company offered an extra $1 per pie profit to the school. Not all that compatible with a BMI obsession, you say? Yeah, I say, too.)

    At the end of the day, this feels to me like just another message from someone with grant money to spend that parents aren't doing their job right. It's an easy position to take, after all, since all you have to do is declare that someone's son or daughter isn't healthy and, gee, they'd really better do something about it, when you aren't tasked with or even interested in offering concrete assistance or solutions. At least a vision or hearing test comes with some way to deal with the problem.

    I don't see an opt-out for parents who do not wish their children to participate in the Growth Screening Program. So I plan on one of my own - an unopened letter, filed directly in the compost heap.

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    Many thanks for the thoughtful commments to my last post. In addition to those posted here I recieved several e-mails and everyone who shared their thoughts has given us much to consider. With more thinking time, I'll be posting a follow-up - one that will address the crazy privilege involved in even having such a problem. Of course, the utter ridiculousness associated with a white, affluent, Christian family pondering what might happen if they stepped outside the norm for a spell, well, let's just say that having read my last post I'm beginning to understand why my friends and relations are sick to death of the subject.

    Now then. A bit less navel-gazing is in order, I think. (After wrote this I thought, "What is a blog for, but navel-gazing? If I stopped writing about my preoccupations, what on earth would I write? Short stories?" No. I have no narrative sense to speak of, so as long as I'm here I supposed I ought to make peace with the fact that it's all navel-gazing, all time. Carrying on...)

    Among the many pumpkins I picked up for processing into plain puree and pumpkin butter was one lovely specimen, pale orangish with green and yellow stripes. I'd never seen one like it and enthusiastically agreed to put it on our cart when the kids found it nestled among the more standard pie-types where it was the only one of its kind. The pumpkin sat on the kitchen table for more than two months before I was able to do something with it and, once I eventually did, found that inside, too, it was unlike any of the other pumpkins we bought. For one thing, the flesh was almost yellow and had a soft, delicate feel. It pureed beautifully and I am very curious as to how it will work in baking or as a base for a mousse or soup.

    And the seeds (which are really what this post is about)! The seeds were green! Oh, I'd seen the hull-less* pepitas in stores and called for in recipes but to actually open a pumpkin and find them is another matter entirely. Their discovery reminded me immediately of a great mole I once had made of ground roasted seeds along with tomatillas - which you know how much I love - and peppers. It's not often I get the urge to make a mole, but with the principle ingredient of pipián (also known as mole verde) staring me right in the face in my very own kitchen, what else could I have done?

    So I set about looking online for recipes and procuring the remaining ingredients, sticking to my tried-and-true method of following no one recipe in particular. The result was delicious, although not quite what I remembered of that long-ago dish and not at all what I was shooting for this time. Still, I think the recipe is worth noting, not only for sharing (second only to navel-gazing as a reason to blog) but also so the next time I find myself face to face with an unexpected bounty of pepitas I'm ready. So, to make my version (very low on the authenticity scale) of pipián:

    Place one cup of dry green, hull-less pumpkin seeds in a small skillet over low heat. Roast, stirring constantly, for about five minutes and set aside to cool. In the meantime, place three cups of torn green romain lettuce in a food processor. Add in one medium onion, quartered, three large cloves of garlic, one cup of loosely packed cilantro leaves and two small cans of salsa verde tomatilla salsa (or one cup of home-canned). Pulse to process until the onions and lettuce are well-chopped and the mixture is uniformly smooth. Remove to a saucepan and cook over medium heat, adding 1/2 cup chicken broth very slowly to incorporate. Using a clean grinder, mini-chopper or knife, very finely chop the roasted seeds until they are almost a paste and add to the warming saucepan, stirring well to incorporate. Cook until heated through (the sauce may begin to brown, this is o.k.). Use as a cooking marinade for roasting meats (I used chicken) or sauteeing meats and/or vegetables. It's also very good just eaten out of the pan with a spoon, swooning because something so unexpected has resulted yet again in a very delicious experiment.

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