I'm sitting here on our very uncomfortable futon, shivering, with a cup of tangerine-mint tea by my side hoping against hope that I'm not coming down with round 2 of the noro virus that's sweeping through town. The cats are asleep on my feet so at least part of me is toasty. I simply cannot be sick - I've got Sunday school tomorrow (note to self: find bag of feathers for discussion of the Holy Spirit) and all the get-ready-for-the-week stuff that goes on Sunday afternoons. Besides, if I'm going to be sick I insist it be on a work day.

    It's precisely these kinds of days - cool gray and feeling unwell - that turn my mind to garden plans. Anyone whose ever bought so much as a ball of twine from a garden supply firm finds themselves buried in catalogs this time of year and I am no exception. Inevitably, I fill out order forms with all kinds of exotic flora - achilliea!, Liatris spicata - and just as inevitably end up doing the same old thing. I have neither the time nor the inclination to coddle a lot of decorative gardens, however much they're appreciated, so the usual purchases of bulkpack impatiens, petunias and alyssum usually suffice while any growing from seed happens in the vegetable patch (beans, zucchini, radishes and so on - all reliable workhorses).

    This year I'd like to try something new, something not enabled by the mere completely filled-out order form, something that requires more heart and less cash. But what? I'm tempted in a thousand directions by three books intended to introduce children to the joys of gardening. Turns out they're just as handy for stuck-in-a-rut adults.

    Roots, Shoots, Buckets and Boots by Sharon Lovejoy includes some very clever ideas for gardening with children, emphasizing plants that grow quickly and produce some "consumable" result - bathing with an herbal blend, making musical instruments from gourds, and so on. I've made bean pole tee pees before but her sunflower house variation is so sweet and so much of the kind of summer magic I'd like my kids to remember that I literally started hopping up and down in my seat, eager to begin sketching out just how to do it. Lovejoy's directions for growing potatoes in galvanized buckets is nothing short of miraculous - I've read how easy it is to grow potatoes but every direction I've ever ready left me scratching my head, wondering what "magic happens here" was left out. Lovejoy is clear and concise and perfectly understandable.

    The Children's Kitchen Garden by Georgeann and Ethel Brennan is a more traditional garden book, less moonbeams-and-magic than Roots. It's charm to me is that it describes an actual garden, grown by actual children - no theory, in other words. The bulk of the text discusses the requirements of a host of vegetables and herbs and the included recipes could be well understood by children older than, say, six or seven (with grown-up help).

    The Enchanted Gardening Book by Alice Herck rounds out my current garden inspirations. The projects are more basic than those in Roots and it includes much less practical information than Kitchen Garden - it's magic is that it seems to call to an older time, when people did such things as make rose petal beads, when they memorized poems at the behest of the governess, and give tea parties using real china for dolls and teddy bears. I'd love to know more about the author and her motivation for producing this lovely, nostalgic book but neither Google nor authorsearch turn up anything.

    With these three books by my chairside I am motivated to do things differently at last. I don't need more seeds, I realize. I've already got bean seeds for tee pees and sunflower seeds for a house (with pumpkin - I have those seeds, too - furniture). I've already got seeds for 4 O'clocks and snow peas and Easter Egg radishes and patty pan squash - not to mention everything I need to make sure that the cherry tomatoes grow within reach of snacking kids' hands or that there are ample paths between rows of strawberries. All I needed was to see what I already have in a new light, the garden equivalent of those people who will come rearrange your furniture, showing you the new decorating options you were too hidebound to see (or, my favorite, those fashion experts who come to your house to show you new ways to wear your own clothes).

    Like with so many things in life, what I needed was exactly the same as what I already have. Funny how that works out.

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Swimming Time

    Woohoooo!!! I'm going swimming with my dad tomorrow...what a perfect way to start your Sunday morning hehehe... *excited!!* Ok then, I shall sleep early tonight zzzzzz.. adios, people......:)

    (Image from here)

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Swimming Time


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PS: I Love You...and Miss You...:)

    Having the most loving family and friends around does make me feel very happy...but knowing that my boyfriend is a country apart just kills me so bad...:'(

    Anyway I've been watching many movies lately (read: the best thing to kill my boredom heheh)...last night I watched Sweeney Todd & was pretty disappointed with it...you know, the words "Johnny Depp" is a big thing and when you know he's the main actor, you definitely tick the movie in the must-watch list. But this one was a wee bit disgusting as the bloods dripping and spraying all over the place felt too much (and rather fake??), and there seemed to be many parts of the story that could actually be further explored instead of just focusing on the singing and the killing scenes.

    Hhmm...well today I watched PS: I Love You...it was a very lovely movie, one that made me literally cry in the cinema huehehe....in my opinion, this is one of the best (hollywood) romance movies I have ever seen, offering the theme 'LOVE' in the most appropriate & realistic manner...and I really like the ending..a happy ending in its own different way...:) I read some of the reviews though and realized that many people think this movie sucks big time hehhe..well, everybody have different opinions, right?? ;p

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PS: I Love You...and Miss You...:)


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Made In Tokyo

    Some cool stuffs I found from Tokyo Made...

    Ponchos....

    Funky ring....

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Made In Tokyo


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Big City Girl

    Hhhmmm...such a boring day...watched Nancy Drew and wasn't really entertained by it...wanna have ice cream!! Arrghhh...wish Sharjeel was here to take me out for some nice food...:(

    Btw I bought an Indonesian teen magazine, Go Girl!, and lucky for us readers it came with a free t-shirt written "Big City Kid" in the style of House of Holland's hihihi....

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Big City Girl


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Colors, Colors, Colors!!

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Colors, Colors, Colors!!


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The Day of Love

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The Day of Love


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Gradient Scarf

    While Style Bubble, The Coveted and Flying Saucer have been successful dying their tights into awesome gradient ones, last night I dyed my black & white keffiyeh hehehe...


    As you can see in the image above, it's now sort of light blue at the ends...:)

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Gradient Scarf


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Quote of The Day

    "Being happy is a choice."

    Yes, that's my personal quote I remember each and everyday. Reading Lala's post about happiness just made me think about it again. Smile more people. SMILE!! :)

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Quote of The Day


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How's It Gonna Be

    I keep on thinking how's it gonna be when I start working...will it be the job I've always dreamed of? Will the office people like me? How should I dress? Will I be able to impress my boss? What time will I be leaving office? Will I be able to blog again? Argghhh...I know, the more you think of it, the more pressure you get...so I guess I should just let it flow...hmmm....I also feel quite sad cuz my lil' sis will be leaving for Singapore next Wednesday to pursue her (hotel management degree) dreams, which, leaves me like a dead person...no Intan, no boyfriend...:'(

    I really like the movie Juno btw (such a different topic hehehhe)....well I don't admire the storyline and the ewwww parts I fast-forwarded...but I salute Ellen Page's natural acting skills...10 thumbs up!! Hehhehe...such a cool kid..


    Seeing her on the cover page above immediately reminded me of my stripey sweater I haven't been wearing for such a long time, so I guess it deserves a feature on my blog today hehehe...

    (My friend called on my cellphone when I was taking this picture so I had to talk to her through the loudspeaker and pose at the same time hehehe)

    ps: I think I'm having a "first-time job" syndrome....:'(

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How's It Gonna Be


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    One of the questions I receive most often concerns where I find the recipes I use for jams and pickles. With more and more attention being paid to seasonal enjoyment of locally-grown produce there is also a great interest in preserving whatever excess is available. This makes a great deal of sense to me and I have often declared that my interest in canning and other methods of preservation have less to do with saving money than it does with having better - in every sense - products for the money I do spend. My pickles don't contain artificial food coloring, my jams are free of high-fructose (or any) corn syrup, and my mushrooms aren't processed a world away from my own kitchen. None of these variables guarantee perfect food every time, of course, and that I truly enjoy the time involved is an excellent bonus.

    Since I've begun chronicling my canning adventures (way back in 2002), I've seen a marked increase in interest in canning among people who may not have ever before considered it. In exploring that interest, the first question is often what do I need. The second question is what do I make? I insist to all comers that we ain't doin' your Grandma's canning here, but if this is food preservation for a modern cook with modern sensibilities, were are the good recipes?

    Very good, basic recipes can be found in every box of pectin and on every carton of jars. These tend to be very straightforward - strawberry jam, dill pickles and so on - and consist of just a few steps. These days I've pretty much left pectin behind in favor of other types of jams (I don't make much jelly of any kind) but I still maintain that a new canner could do worse than to buy a box, read the insert, give it a go and see what happens. Once you've more or less got the hang of the recipes that come with your gear, you can branch out a bit.

    The mother of all canning books surely is the Ball Blue Book of Preserving. I don't actually own one myself, but I've had a bash at a read and it really is very comprehensive. The recipes are meticulously prepared and cover just about every type of product one could conceivably produce. It's a little heavy on old-fashioned varieties for my taste (and really heavy on the much-avoided sweet-and-sour stuff) although one could certainly do worse to start out.

    I adore Edon Waycott's Preserving the Taste, which is sadly out of print. The blueberry marmalade is a standard in my kitchen, as is her marinated mushrooms. Ms. Waycott specializes in providing jams to restaurants in southern California and so she uses a number of fruits not available to me, but I don't hold this against her because her text very clearly demonstrates how to use what you have to make something truly delicious.

    Another out of print gem is Helen Witty's Fancy Pantry. I Google Mrs. Witty from time to time hoping to find that she - or a fellow fan - has put together an omnibus website, but no. Anyway, from jerk sauce to hot sauce to melba sauce, Fancy Pantry offers some kind of nibble or condiment for ever imaginable occasion and scores of little treats to enhance even the plainest, most workaday meals. I can't recommend it enough.

    If the abundant creativity of Waycott and Witty don't tempt you, look to the classics Stocking Up and Putting Food By. How the authors of these books manage to keep updating and keeping new editions coming, I'll never know, but they do and I am forever grateful. Beginning with the science of food preservation and ending with recipes for a nice selection of outputs, neither will steer you wrong and both should have a place on a canner's shelf.

    Then there are the surprises, the sources you couldn't predict and which in my experience provide the neatest little recipe treasures. Community cookbooks often hold a jam recipe or two and these can often be relied on quite seriously - no one submits a bad recipe to the preschool cookbook committee, do they? And last year my girlfriends and I decided to use the last of the blackberries and peaches to sort of wing a jam, just to minimize waste and leftovers. The result was incredible and something that I only serve very, very special guests. Not all experiments work so well - my flirtation with Orangina jelly never panned out (and, truthfully, the whole idea kind of amazes me - what was I thinking? I can only blame the fact that I was pregnant at the time) but I'm still thinking that beer jelly holds interesting promise.

    So you never know. Start somewhere, master the basics and develop a sense of what can be done safely and then...well, just about anything is possible. I hope that when you develop that killer jam or noteworthy pickle you come back to share the news with me.

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Akademiks

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Akademiks


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No More Jobseeker

    (Background image from here and here)

    Yes, people. I finally got a job, something I like and have interest in. Funny fact; this means Sharjeel and I now work in the same company, with the same position. Unfortunately he's in KL while I'm located in Jakarta. Hope I get transfered to KL or the other way around hehehhe....

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No More Jobseeker


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Jovovich-Hawk Disappointment

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Jovovich-Hawk Disappointment


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The Donut Conversation

    It's been a while since I went out with Intan, and today was the day I finally got to meet her and spend some quality time together...as usual, window shopping was the main activity while meeting up with Intan's high school friends was also in the things-to-do list...and yayy! I got myself a black satin cigarette-leg trouser from Zara hihihih...so happy as it was on a 50% discount...:)

    Btw this was my outfit of the day...I know I know...nothing special about it hehehe...


    Before we went back, we dropped by at Krispy Kreme and drowned ourselves in a very nice and warm conversation....love you, sis!! :)

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The Donut Conversation


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    I battled a headache for much of the morning today. I say battled not out of any sense of drama (although goodness knows I surely posses such a thing, in generous amounts) but because all my usual remedies - caffeine, protein, hiding in a dark and silent room, copious OTC pain relief - did little to diminish the pain.

    While huddled in my dark bedroom whimpering like a puppy, I wondered why my kids' love of onomatopoeia rises in direct proportion to any pain I might be experiencing. The first twinges behind my right eyeball bring an immediate need for a toy earth mover to back up across the family room (beep, beep, beeeeeeeeep). By the time little silver flashes cross my field of vision, an ambulance speeds its way to an emergency at the domino run (oooooh-waaaaah, oooooh-waaaaaah). When I'm ready to weep, tears falling in unison with the pulsing in my temple, there is inevitably a Lego tower in need of demolition (petchoooom!). It is a most vexing phenomenon and something I find really odd - I swear that the little ambulance never sees any action unless I am about to take a drill to my head, a la Maximilian Cohen.

    Anyway, all is quiet now and it turns out all I needed was a little time and the distraction of the first nice-ish day this year. We had the kids run around in the mud a bit and managed to soak up some vitamin D conversion rays ourselves, coming inside just in time to whip up a few snackies and sit down to the big pretty dang boring game.

    Among the treats turned out post-headache were a batch of wings inspired by the Crock Pot Blogger Lady's sweet and spicy wings. Being from the greater metropolitan Buffalo, New York area as I am, I find the idea of "sweet and spicy" wings sort of, well, icky. But! It was her method that intrigued me. Wings can be tricky and there are all sorts of opportunities for failure - they may be soggy, chewy, too hot (as in no flavor, just heat) and so on. And? Word to the uninformed: there are no "flavors" of Buffalo wings. Buffalo wings are the flavor. Sweet, spicy, teriyaki, whatever, sure. They're your flavors. But please, don't ever let me hear you talk about all the kinds of Buffalo wings you ate at happy hour. Good?

    Moving on, then. The original recipe came from, of all places, the Semi-Homemade corner of the universe and I have to give props where props are due: this is a really clever method of preparing the wings and solves a lot of the problems home wing-makers have long faced.
    (Totally unrelated aside: As I type this, the NFL has ruled that one more play must be run to complete the Super Bowl. Bill "Not A Cool Guy" Belichick has left the field, having apparently realized somewhat belatedly that no amount of creative rule interpretation can guarantee a championship team. Yes, it sucks to be 35 seconds away from a perfect season and have it blown to pieces. Really, though? Walking away like that before the game is truly over? My four year-old manages better sportsmanship.)

    What was that about moving on? Yes - solving problems. The whole broiling the wings before a nice long soak in the sauce is a lovely alternative to frying or broiling alone. Frying at home is messy and broiling alone deprives the wings of depth of flavor. I broiled my wings in a single layer for about 20 minutes at a fairly high setting and then put them and the sauce in the crock on low for a couple hours. After this treatment, the wings were crazy tender but a leeeetle soft in the skin for me. A second 15-minute broil (on low this time) solved that problem nicely and a toss in a bit of the leftover sauce made an excellent batch, good enough even for this hardened Buffalo born-and-bred wing snob.

    But what about the sauce? Simple. One part unsalted butter to three parts Frank's Red Hot, with a tiny splash of white vinegar for additional added kick and a smidge of ground black pepper just for fun. The good people at Frank's make a pre-mixed wing sauce that may be lovely, but homemade is easy and tasty so why not make it fresh? Oh, and also? Tabasco sauce, another fine peppery product, is great for many applications but isn't the best choice for your Buffalo wing needs. Other sauces, maybe, but not the Buffalo.

    Now that my headache is gone, the game over and the wine glass empty while the work week looms it's time to call a it a day. Sweet dreams, everyone.

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Black Rainbow

    (Background from here)

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Black Rainbow


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Clash Bash

    Something nice from Topshop...
    that I would probably wear like this....

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Clash Bash


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The Golden Thread

    "Friendship is the golden thread that ties the hearts of all hearts of all the world"...

    - John Evelyn -

    ...and I add, no matter where you are in this world.

    Last week just after our graduation, Tina, my friend from Sabah, came to Jakarta. Well the purpose was basically for her own personal vacation...but then, it did mean a lot to me to have a friend willing to visit my country and wanting to know about the life in Jakarta....thanks, Tina...:) I guess this is the beauty of friendship...it doesn't end the moment you are far away from each other, it instead is treasured in our hearts....I hope I can visit Sabah one day hihih....with Sharjeel too!! Hehehhe....

    Tina, if you're reading this, I'm really sorry for not making it on Friday for it was heavily raining and flooding all over....anyways, I hope you had a wonderful trip and enjoyed all the moments you spent here....love you...:)

    ps: She left some goodies for me in the hotel before she went back...picked them up this afternoon and found this very sweet note....hhmmm....:)

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The Golden Thread


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