My sister and her family are coming to visit this weekend. Among the routine logistical back-and-forths, the plans have involved a long Facebook thread about what we'll eat while they're here and where we'll buy it and how it will be prepared and whether or not I'll bother pleasing anyone but the two of us.
This kind of selfishness will surprise no one who knows me even a little bit well. It also has some precedent when applied to my sister and myself. We're the duo that, once upon a time, flew clear across the country to visit with our father's sisters and spent the entire long weekend with them eating pancakes at this very specific place and having dessert at that very specific place and so on (that we were young at the time and somewhat in their care comforts me in that it means we come by our obsessions honestly). Among other memories, I carry with me the yogurt and berries we ate at some posh hotel (the only breakfast we could afford), the peach daiquiris our grandmother served (it was the last time I saw her before her death less than two months later), the picnic lunch our aunt packed for the plane ride back to Philadelphia (shrimp & cream cheese spread on mini bagels which lasted until we just barely cleared the runway in San Francisco).
Some years after that trip we sat together in our parents' kitchen with the man that she would soon marry. Why we were there and our parents were not I don't recall, but I do remember what we ate. Brie and roasted garlic (hey, it was the 90s), a pesto made with half spinach and half basil (it shrunk in the micro), smoked salmon. That my future brother-in-law loves my sister was abundantly evident because knowing him better now I can say that there's no way on earth we'd get away with putting that array of foodstuffs on the table these days.
She'd like to do a bit of canning while they're visiting so I'm hoping to cue up some brandied blueberries or blackberries. That's an easy choice because we won't need to monitor a jelling point or whatever and can thus accommodate the distractions our collected five children will no doubt visit upon us. We'll also visit the local farm market, the merits of which she's listened to me extol for years now. I'll buy a couple chickens to grill and maybe some
peaches to make into soup. Friday night I'll grill some cheese (yes!
it's true - man, I love this stuff) and wrap bacon around jalapeños from the plants out by the old stone wall. We'll open the olives that are already marinating and the
red onions I mixed up earlier this evening. Collectively, they'll be the perfect foils for a hot, humid Philadelphia summer evening.
When my sister comes to town.
With Utie, the PR Executive of FX
With Utie, the PR Executive of FX
